Ingredients:
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3/4 lb scallops
1/4 cup flour
1/2 lb mushrooms, stems removed and minced
3 tblsp olive oil
1/4 cup white wine
3 tblsp fine bread crumbs
2 tblsp minced onion
1 tblsp minced parsely
2 clove minced or pressed garlic
pinch of red pepper flakes & salt
Instructions:
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Preheat oven to 350F. Brush a shallow baking dish with 1 tbs of the
oil. Bake the ‘shroom caps for 10 min. Combine stems, crumbs, onion,
parsely, red pepper and salt mix together well. Add scallops to the
baking dish.
(If you really want to be artistic, plan it out so the scallops are a
good size to fit into the mushroom caps, and buy the same number of
each. Then you can stick one scallop in each ‘shroom.)
Add the wine to the baking dish. Sprinkle the minced mixture over all,
and drizzle the remaining oil over. Bake for 20 more min, or until
done.