Peaches in Syrup
1 1/2 lb (750 g) peaches
10 tbsp (100 g) sugar or to taste
2 tbsp (50 g) honey
Halve the peaches and remove the pits. Place in a heat-proof bowl and steam until tender and cooked through. Peel and cut each half again. Let cool.
Bring 5 cups (1,250 ml) of water to a boil. Stir in the sugar and honey and boil until the syrup thickens. Pour over the peaches, let cool slightly, and sever.
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