Materials for 4 serves

Sago 110 g
Gingko Nuts 150g
Sugar 1 cup

Sauce

Water 3 tbsp
Corn flour 1 tbsp

1) Shell off the gingko nuts and boil in hot water for 5 minutes
2) Remove membrane and core, marinate in sugar overnight
3) Soak sago with plenty of water for 30 minutes
4) Boil sago in hot water until colorless, drained by small holes screen
5) Soak sago by cold water, drain dry
6) Heat 5 cups (2 liters) of water, add in gingko nuts and sugar
7) Boil in low heat for 10 minutes, stir gently
8 ) Add in sago, taste, pour in sauce, stir well then serve

Remark
tbsp – table spoon
By the knowledge of Chinese medical, this recipe is good to your eyes, more brightly