Ingredients:
Dumplings
* 4 eggs
* 4 tablespoons melted butter
* 4 teaspoons baking powder
* 4 teaspoons sugar
* 1 teaspoon salt
* 12 tablespoons flour
Berries
* 4 cups strawberries
* 2 cups sugar
Directions:
Dumplings: Combine to make stiff batter to hold shape.
Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes. Don’t lift lid – don’t peek! Remove dumplings carefully to dessert dishes and spoon berries over. Serve with vanilla ice cream or whipped cream.