Ingredients:
* 2 flour tortillas (10-inch)
* Butter-flavored cooking spray
* 2 tablespoons sugar
* 1/2 teaspoon unsweetened cocoa powder
* 1 pitted dark sweet cherries, well drained
* 1/2 cup black spreadable fruit
* 1 cup butter-pecan or butter-brickles ice cream
* 1/2 cup whipping cream, whipped
Directions:
Preheat oven to 350°F. Cut each tortilla into six wedges. Fold each tortilla wedge wedge in half lengthwise use scissors to trim the top edge to form a heart shape.
Open hearts and place them close together on an ungreased baking sheet. Coat hearts lightly with cooking spray, sprinkle gently with a mixture od sugar and cocoa powder. Bake for 8 to 10 minutes or until lightly browned. Cool on a warmed rack.
For cherry sauce; combine drained cherries and spreadable fruit in a small saucepanor in a microwave safe bowl. heat through over low heat or in a microwave oven on 100% power (high) for 1 minute.
To serve, place one tortilla heart on each of four dessert plates. Spoon some cherry sauce on top. Top with several small scoops of ice cream, with another heart and with a dollop of whipped cream. Cover with a third tortilla heart. Pass remaining cherry sauce.