Baked Corn Casserole
1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole−kernel corn, drained
1 (14 3/4 ounce) can cream−style corn
1 cup sour cream
1/4 cup (1/2 stick) butter, softened
1 egg
Preheat the oven to 350 degrees F. Butter a 2−quart casserole dish or spray with nonstick cooking
spray.
In a large bowl, combine all the ingredients. Mix well. Pour into the casserole dish. Cover and bake for
30 minutes. Uncover and bake for 30 to 35 more minutes, or until set and the top is golden.
Serves 4 to 6
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