BAVARIAN MINT COFFEE CREAMER
3/4 C. non−dairy coffee creamer
1/2 C. Dutch process cocoa
3/4 C. confectioners’ sugar
1/2 tsp. peppermint extract
Combine all ingredients in an attractive container with a tight fitting lid. Shake well
to blend. Give creamer with the recipe for Bavarian Mint Coffee.
Yields 15 servings.
To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with
6 ounces of coffee.
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- ALMOND PANCAKE MIX (0.500)
- AMARETTO COCOA MIX IN A JAR (0.500)
- AMARETTO COFFEE CREAMER (0.500)
- AMERICAN BLESSINGS MIX (0.500)
- APPLE MUFFIN MIX IN A JAR (0.500)
- APPLE ORCHARD BARBECUE SAUCE (0.500)
- APRICOT AND ALMOND CHUTNEY (0.500)
- ARIZONA BEAN SOUP MIX IN A JAR (0.500)
- BAVARIAN MINT BEVERAGE MIX (0.500)
- BEEF BARLEY SOUP IN A JAR (0.500)
- BREAD BASKET (0.500)
- BUTTERSCOTCH BROWNIE MIX IN A JAR (0.500)
- CAFE AU LAIT COFFEE MIX (0.500)
- CAFE VIENNA COFFEE MIX (0.500)
- CAJUN SPICE SEASONING MIX IN A JAR (0.500)
- CAKE IN A COFFEE MUG (0.500)
- CALIFORNIA CHILI POWDER (0.500)
- CALIFORNIA CORN BREAD MIX IN A JAR (0.500)
- CANDIED TEASPOONS (0.500)
- CANDY COOKIE MIX (0.500)
- CAPPUCCINO MIX IN A JAR (0.500)
- CARROT CAKE MIX (0.500)
- CHERRY BERRY BREAD MIX IN A JAR (0.500)
- CHERRY CHIP COOKIE MIX IN A JAR (0.500)
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- CHEWY CHOCOLATE CHIP BARS IN A JAR (0.500)
- CHEWY COCONUT−ALMOND COOKIES IN A JAR (0.500)
- CHICKEN NOODLE SOUP MIX IN A JAR (0.500)
- CHILE PEPPER OIL (0.500)