BUTTERSCOTCH BROWNIE MIX IN A JAR
1/2 C. firmly packed flaked coconut
3/4 C. chopped pecans
2 C. firmly packed brown sugar
2 C. flour mixed with 1 1/2 T. baking
powder and 1/4 tsp. salt
Layer ingredients in order given in a 1−quart wide mouth canning jar. Press each
layer firmly in place before adding next ingredient.
Attach the following instructions to the jar:
Butterscotch Brownies
Contents of gift jar
3/4 C. (1 1/2 sticks) butter or margarine,
completely softened
2 eggs, slightly beaten
2 tsp. vanilla extract
Preheat oven to 375ºF. Spray a 13 x 9−inch metal pan.
Empty brownie mix into large mixing bowl. Thoroughly blend the mixture.
Add butter or margarine, eggs and vanilla extract. Mix until completely blended.
Spread batter into prepared pan. Bake for 25 minutes. Cool for 15 minutes in pan.
Cut brownies into 1 1/2−inch squares. Yields 2 dozen brownies.
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