Macaroni Beef Skillet Dinner
1cup elbow macaroni
1 lb. Lean ground beef
1 cup diced onions
1 clove garlic, mashed
2 Tbs. Oil
1 (8 oz) can tomato sauce
Freshly ground black pepper
1 cup ketchup
1 (8 oz) can mushroom stems and pieces, drained
2 Tbs. Worcestershire sauce
1/2 tsp. Italian seasoning
Cook the macaroni in boiling water according to package directions. Drain
and set aside. Sauté the meet, onion and garlic in oil until the meat loses its pink color and the onions are tender. Add pepper, tomato sauce, ketchup, mushrooms, Worcestershire sauce and Italian seasoning. Bring mixture to a boil, then simmer gently for about five minutes. Mix in the cooked macaroni and simmer for five more minutes.
- Kentucky Fried Chicken (0.500)
- Red Lobster’s Biscuits (0.500)
- Sonic Cherry Limeade (0.500)
- Wendy’s Chili (0.500)
- Skillet Vegetables & Smoked Sausage (0.500)
- Lumbercamp Falls Skillet (0.500)
- Burgers ‘N’ Vegetables (0.500)
- Pork Chop Skillet Meal (0.500)
- Granny’s Vegetables & Hamburger Casserole (0.500)
- Hamburger Spaghetti (0.500)
- Italian Spaghetti (0.500)
- Jon’s Lasagna (0.500)
- Macaroni Bake (0.500)
- Italian Dinner (0.500)
- Asian Beef and Noodles (0.500)
- Swiss Noodle Bake (0.500)
- Goldenrod (0.500)
- Potato Casserole (0.500)
- Chicken Casserole (0.500)
- Mexican Casserole (0.500)
- Next Day Enchiladas (0.500)
- Tamale Pie (0.500)
- Souper Skillet Pasta (0.500)
- Mom’s Goulash (0.500)
- Dutch Style Beef and Cabbage (0.500)
- Sweet and Sour Meatballs (0.500)
- Italian Chile (0.500)
- Chili Beef with Rice (0.500)
- Spanish Rice (0.500)
- Chinese Fried Rice (0.500)
This winter season has been quite warm. Perhaps we can get started with the barbecuing season ahead of time this season, I can’t wait.