Pork Chop Skillet Meal
4 Tbs. Shortening
4 pork chops, 1 inch thick
4 slices Bermuda onion
4 rings green pepper
2 cups uncooked rice
1 large can tomatoes
In skillet brown pork chops on both sides, using shortening. Drain off surplus
grease. On top of each chop, place 1/2 cup cooked rice, 1/4 of the tomatoes, onions,
and peppers. Place remainder of canned tomatoes around chops. Salt and pepper to
taste. Cook slowly for 1 1/2 hours.
Note: In an electric skillet: brown chops in preheated skillet at 325
on both
sides. Reduce heat to 225, cover with lid; cook 1 hour.
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We are snow bbqing this next weekend, everyone know of any nice area to get hot and spicy recipes for it.