Crock Pot Chicken Rice and Tomatoes
1 cup regular uncooked rice
1 cup long grain uncooked rice
1 whole chicken, cut up
1/2 stick margarine
2 large onion, chopped
1 quart jar tomatoes with juice
2 cans mushrooms with juice
3 chicken bouillon cubes
3 cups water
2 bay leaves
garlic salt
1/2 tsp. Paprika
salt and pepper to taste
Brown chicken in pan with 1/2 stick of margarine to seal in the juices. Add all of the ingredients, except for the chicken to a crock pot. Add water. Place chicken on top, sprinkle with paprika. Cook on low for 8 hours. Check now and then to see if water needs to be added.
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