Grilled Yellow Squash
1 piece of foil per serving
1 whole squash per serving
butter
salt and pepper
poultry seasoning
very thin onion slices
Form small bowl from the foil to fit the squash. Slice squash in half lengthwise and score diagonally on each piece 3 or 4 times. Butter generously and sprinkle on the rest of the ingredients. Lay onion on top of squash. Put small amount of water in bottom of foil bowl and put both halves in foil bowl. Close and put on hot grill. Cook for about 25 minutes.
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